Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (25)
Crockpot Baked Beans
NUTRITION · PER SERVING725M COOK
CAL 5%·PRO 19%
CARBS 24G89% OF CAL
2G FIBER16G SUGAR7G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and hearty baked beans made from scratch in a slow cooker with molasses, brown sugar, and bacon. A classic addition to BBQs and potlucks, served hot or cold.
sideamericanbeans⏲️ slow cookerdairy freegluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 oz dried navy beans (any small white bean will work)
- 1 med onion (diced)
- 1/2 cup dark brown sugar (firmly packed)
- 1/3 cup molasses
- 1/4 cup apple cider vinegar
- 2 tsp dry mustard
- 5 cups water
- 1/4 to 1/2 tsp freshly ground black pepper
- salt and pepper (to taste)
- 1/2 lb bacon (cooked, drained, and cut into small pieces or crumbled - OPTIONAL)
At a glance
PER SERVING · TIME 725M
CAL 5%·PRO 19%
CARBS 24G89% OF CAL
2G FIBER16G SUGAR7G OTHER
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12h
- Sodium
- 200mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.