Spicy Southern Kitchen · by Christin Mahrlig
Crockpot Bacon Cheeseburger Dip
NUTRITION · PER SERVING165M COOK
CAL 14%·PRO 29%
CARBS 3G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 23G75% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with ground beef, bacon, and dill pickles with mustard and garlic flavors. Rich and savory with a crowd-pleasing cheeseburger taste. Perfect warm from the slow cooker for parties and game day.
starteramericanbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound ground beef
- 8 ounces cream cheese
- 1 (10-ounce) can Rotel tomatoes, (undrained)
- 2 cups shredded cheddar cheese
- 1 (3-ounce) package bacon bits
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup chopped dill pickles, (optional)
At a glance
PER SERVING · TIME 165M
CAL 14%·PRO 29%
CARBS 3G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 23G75% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 432mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.