Plain Chicken · by StephanieParker★ 5.0 (4)
Crockpot Baby Back Ribs
NUTRITION · PER SERVING365M COOK
CAL 28%·PRO 69%
CARBS 20G14% OF CAL
1G FIBER3G OTHER16G TOTAL SUGAR
FAT 36G58% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby back ribs slow-cooked with a dry rub, then finished under the broiler with BBQ sauce. Tender, smoky, and fall-apart delicious.
mainamericanpork🍪 sheet pan⏲️ slow cooker🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup brown sugar
- 2 Tbsp smoked paprika
- 1½ tsp kosher salt
- 1½ tsp black pepper
- ¼ tsp cayenne pepper
- 1 tsp onion powder
- 2 tsp garlic powder
- 3 racks baby back ribs
- 1 cup BBQ sauce
At a glance
PER SERVING · TIME 365M
CAL 28%·PRO 69%
CARBS 20G14% OF CAL
1G FIBER3G OTHER16G TOTAL SUGAR
FAT 36G58% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1136mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.