Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (34)
Crockpot Au Gratin Potatoes
NUTRITION · PER SERVING210M COOK
CAL 19%·PRO 27%
CARBS 30G32% OF CAL
3G FIBER5G SUGAR22G OTHER
FAT 24G56% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes in a rich, creamy sauce cooked in a slow cooker until tender. A cheesy comfort food classic, ideal when oven space is limited or you want to avoid heating the kitchen.
sideamericancasserole⏲️ slow cookervegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups gold potatoes (peeled and thinly sliced, see note 1)
- Salt and pepper
- 4 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup all-purpose flour
- 1-1/2 cups milk (I recommend whole—see note 2)
- 1/2 cup sour cream (I recommend full-fat)
- 1-1/2 cups Cheddar cheese (sharp or extra-sharp, see note 3)
- Fresh parsley (or chives, optional, for topping)
At a glance
PER SERVING · TIME 210M
CAL 19%·PRO 27%
CARBS 30G32% OF CAL
3G FIBER5G SUGAR22G OTHER
FAT 24G56% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h
- Sodium
- 421mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 249mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.