Belly Full · by Amy Flanigan
Crockpot Asian Pork Meatballs
NUTRITION · PER SERVING395M COOK
CAL 5%·PRO 10%
CARBS 8G33% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker pork meatballs glazed in a sweet-savory Asian sauce with pineapple and hoisin. Flavorful and versatile as either appetizer or main course.
mainpork⏲️ slow cooker🔥 ovendairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 27- 1 & 1/2 pounds ground pork
- 1/3 cup panko bread crumbs
- 1 large egg
- 3 cloves garlic (, minced)
- 2 teaspoons fresh grated ginger
- 3 scallions (, thinly sliced, green part only)
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 20 ounce can pineapple chunks (, undrained)
- 1/2 cup sweet chili sauce
- 1/4 cup beef broth
- 1/4 cup hoisin sauce
- 1 tablespoon low sodium soy sauce
- 1 teaspoon rice wine vinegar
- 1/4 teaspoon sesame oil
At a glance
PER SERVING · TIME 395M
CAL 5%·PRO 10%
CARBS 8G33% OF CAL
0G FIBER1G OTHER6G TOTAL SUGAR
FAT 5G45% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h 15m
- Sodium
- 164mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 7mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.