Jo Cooks · by Joanna Cismaru★ 4.6 (118)
Crockpot Asian Meatballs
NUTRITION · PER SERVING165M COOK
CAL 12%·PRO 31%
CARBS 8G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 16G59% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork meatballs coated in a sticky sweet-savory Asian sauce with garlic, ginger, and sesame. Party-friendly appetizer that's crowd-pleasing and easy to prepare.
starteramericanpork🍪 sheet pan⏲️ slow cooker🔥 ovendairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds ground pork
- ½ cup green onions (chopped, about 6 )
- 4 cloves garlic (minced)
- 1 tablespoon sesame oil
- 2 teaspoons ginger (freshly grated)
- 2 large eggs
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ⅔ cup Hoisin sauce
- ¼ cup soy sauce (low sodium)
- ¼ cup rice vinegar
- 5 cloves garlic (minced)
- 1 tablespoon Sriracha sauce
- ¼ teaspoon pepper (freshly ground )
- 2 tablespoons sesame seeds (optional)
- 2 green onions (chopped)
At a glance
PER SERVING · TIME 165M
CAL 12%·PRO 31%
CARBS 8G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 16G59% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 25m
- Sodium
- 605mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.