The Salty Marshmallow · by Nichole★ 4.8 (4)
Crockpot Apricot Chicken
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 57%
CARBS 66G64% OF CAL
2G FIBER23G OTHER41G TOTAL SUGAR
FAT 6G13% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and broccoli braised in a sweet-savory sauce of apricot jam, soy sauce, and honey in the slow cooker. Tender and thickly coated, it's comfort food with a fruity edge.
mainamericanchicken⏲️ slow cookerdairy free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ Cups Apricot Jam
- ½ Cup Low Sodium Soy Sauce
- 3 Cloves Garlic (finely minced)
- 2 Tablespoons Honey
- 1 teaspoon Ground Ginger
- ½ teaspoon Salt
- 3 Chicken Breasts (about 1 ½ pounds, cut into 1-inch pieces)
- 4 Cups Broccoli Florets
- ¼ Cup Low Sodium Chicken Broth
- 3 Tablespoons Cornstarch
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 57%
CARBS 66G64% OF CAL
2G FIBER23G OTHER41G TOTAL SUGAR
FAT 6G13% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1087mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.