Buns in My Oven · by Karly Campbell★ 3.0 (1)
Crockpot Apple Dump Cake
NUTRITION · PER SERVING125M COOK
CAL 22%·PRO 9%
CARBS 88G81% OF CAL
6G FIBER42G OTHER40G TOTAL SUGAR
FAT 9G19% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A minimal-effort slow cooker cake layered with apples, spice cake mix, butter, and pecans. Warm and comforting, best served with vanilla ice cream.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 42 ounces canned apple pie filling (from 2 cans)
- 1 box spice cake mix (see notes)
- ½ cup butter
- ½ cup chopped pecans (optional)
At a glance
PER SERVING · TIME 125M
CAL 22%·PRO 9%
CARBS 88G81% OF CAL
6G FIBER42G OTHER40G TOTAL SUGAR
FAT 9G19% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 530mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.