The Salty Marshmallow · by Nichole★ 4.8 (5)
Crockpot Apple Crisp
NUTRITION · PER SERVING255M COOK
CAL 21%·PRO 10%
CARBS 66G61% OF CAL
6G FIBER24G ADDED14G INTRINSIC22G OTHER38G TOTAL SUGAR
FAT 17G35% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, tender apples layered with a crunchy buttery oat topping and slow-cooked until deeply caramelized. Cozy and aromatic, like apple crisp without the oven. Perfect for cool weather comfort.
dessertamericanbaked good⏲️ slow cookervegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- FOR THE TOPPING:
- 2/3 Cup All Purpose Four
- 1/2 Cup Light Brown Sugar (packed)
- 1/4 Cup Granulated Sugar
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Salt
- 1 Stick Butter (cold and chopped into pieces)
- 1 Cup Old Fashioned Rolled Oats
- FOR THE FILLING:
- 3 Gala Apples (peeled, cored and diced)
- 2 Granny Smith Apples (peeled, cored and diced)
- 3 Tablespoons All Purpose Flour
- 2 Tablespoons Lemon Juice
- 2 teaspoons Ground Cinnamon
- 2 teaspoons Cornstarch
- 1 Tablespoon Pure Vanilla Extract or imitation vanilla flavor
At a glance
PER SERVING · TIME 255M
CAL 21%·PRO 10%
CARBS 66G61% OF CAL
6G FIBER24G ADDED14G INTRINSIC22G OTHER38G TOTAL SUGAR
FAT 17G35% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 293mg
- Total sugar
- 38g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.