Food Faith Fitness · by Tysen Ling
Crock-Pot Zuppa Toscana
NUTRITION · PER SERVING405M COOK
CAL 40%·PRO 68%
CARBS 35G17% OF CAL
3G FIBER25G OTHER8G TOTAL SUGAR
FAT 60G66% OF CAL
27G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cozy soup with savory sausage, crisp bacon, tender potatoes, and kale in a rich broth. This Olive Garden copycat is an Italian-American comfort classic.
mainitaliansouppork⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices thick-cut bacon (chopped into ½-inch pieces)
- 1 package hot Italian sausage (20 ounces) (casings removed)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- 4 medium russet potatoes (chopped into 1-inch pieces)
- 1 container chicken broth (32 ounces)
- 2 cups water
- 1 teaspoon salt (or to taste)
- ½ teaspoon ground black pepper (or to taste)
- 2 teaspoons granulated sugar
- ¼ teaspoon ground nutmeg
- 1¾ cups heavy cream
- 3 cups chopped kale (stems removed)
- Freshly grated Parmesan cheese (for topping, optional)
At a glance
PER SERVING · TIME 405M
CAL 40%·PRO 68%
CARBS 35G17% OF CAL
3G FIBER25G OTHER8G TOTAL SUGAR
FAT 60G66% OF CAL
27G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 30m
- Sodium
- 2373mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.