Food Faith Fitness · by Amelia Mapstone★ 5.0 (4)
Crock-Pot Yogurt
NUTRITION · PER SERVING1050M COOK
CAL 8%·PRO 18%
CARBS 13G33% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade yogurt made in a slow cooker with milk and a yogurt starter. A creamy, probiotic base for other dishes.
componentamerican⏲️ slow cooker
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 gallon whole milk
- 1/2 cup plain yogurt with live active cultures
At a glance
PER SERVING · TIME 1050M
CAL 8%·PRO 18%
CARBS 13G33% OF CAL
0G FIBER0G OTHER13G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 2h 30m
- Sodium
- 119mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 231mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.