Food Faith Fitness · by Christie Matherne★ 5.0 (4)
Crock-Pot White Chicken Chili
NUTRITION · PER SERVING425M COOK
CAL 16%·PRO 61%
CARBS 25G32% OF CAL
6G FIBER15G OTHER4G TOTAL SUGAR
FAT 11G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced white chicken chili with beans, corn, and jalapeños simmered in a slow cooker. Warming and naturally gluten-free.
mainamericansoup⏲️ slow cooker🌀 blenderdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups reduced-sodium chicken broth
- 1 cup frozen corn kernels
- 1 can cannellini beans (drained and rinsed)
- ½ large onion (diced)
- 1 jalapeño (diced)
- 4 teaspoons ground cumin
- 1 tablespoon minced garlic
- 3 teaspoons ground coriander
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 pound boneless, skinless chicken thighs
- ½ cup cilantro (chopped)
At a glance
PER SERVING · TIME 425M
CAL 16%·PRO 61%
CARBS 25G32% OF CAL
6G FIBER15G OTHER4G TOTAL SUGAR
FAT 11G31% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h
- Sodium
- 1219mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 703mg
- Calcium
- 104mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.