Crock Pot Turkey Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned turkey tenderloin cooked slowly in a crock pot until tender and juicy. Simple and family-friendly, this easy slow cooker recipe is ideal for feeding a small group.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 turkey breast tenderloins ((about 1 ½ pounds total))
- 1 teaspoon kosher salt
- ¾ teaspoon dried sage
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- ½ teaspoon ground black pepper
- ¼ cup olive oil, (divided)
- 2 tablespoons salted butter, (diced into small pieces)
- 2 large garlic cloves, (gently smashed (but not peeled))
- 2 fresh rosemary sprigs
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1132mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 10mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.