Well Plated · by Erin Clarke★ 4.9 (25)
Crock Pot Turkey Meatballs
NUTRITION · PER SERVING276M COOK
CAL 4%·PRO 13%
CARBS 7G32% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade turkey meatballs made with breadcrumbs and herbs, cooked in a slow cooker with tomato sauce. Freeze-friendly and healthy. Serve over pasta or alone.
mainitalianpork🍪 sheet pan⏲️ slow cooker🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 38- 1/3 cup non-fat milk
- 3 large eggs
- 20 ounces 93% lean ground turkey ((1.3 pounds))
- 12 ounces sweet Italian turkey sausage
- 3/4 cup Italian breadcrumbs (plus 2 tablespoons )
- 1/4 cup freshly grated Parmesan (pecorino, or asiago cheese, plus additional for serving)
- 1/4 cup finely chopped fresh parsley
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 jars prepared tomato pasta sauce ((24 ounce jars) (choose something with good flavor that you love) or homemade)
- Prepared whole wheat pasta (sub-style buns, polenta, or enjoy alone as an appetizer)
At a glance
PER SERVING · TIME 276M
CAL 4%·PRO 13%
CARBS 7G32% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h 6m
- Sodium
- 353mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 36mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.