Real Housemoms · by Aubrey★ 4.7 (3)
Crock Pot Turkey Chowder
NUTRITION · PER SERVING375M COOK
CAL 41%·PRO 75%
CARBS 68G33% OF CAL
8G FIBER52G OTHER8G TOTAL SUGAR
FAT 46G51% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Crock Pot chowder built on leftover turkey, enriched with bacon, cream, and cheese. Perfect for transforming holiday turkey into a comforting weeknight meal.
mainamericansoupchicken⏲️ slow cookergluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup butter
- 5 pounds Yukon gold potatoes (peeled and cubed)
- 20 ounces frozen corn ((2 bags))
- 4 cups chicken broth
- 1/2 tablespoon dry minced onion
- 1/2 tablespoon black pepper
- 1 1/2 tablespoons cornstarch
- 3 cups heavy cream
- 4 cups cooked turkey (shredded (no skin))
- Cheddar cheese (shredded)
- Bacon (cooked & crumbled)
- Green onions (thinly sliced)
At a glance
PER SERVING · TIME 375M
CAL 41%·PRO 75%
CARBS 68G33% OF CAL
8G FIBER52G OTHER8G TOTAL SUGAR
FAT 46G51% OF CAL
23G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 828mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1749mg
- Calcium
- 196mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.