Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Crock Pot Turkey Breast
NUTRITION · PER SERVING270M COOK
CAL 19%·PRO 84%
CARBS 6G6% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey breast braised in a slow cooker with herbs, spices, apples, and onions. Moist, tender, and infused with aromatics.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Bone-in turkey breast (4-6 pounds)
- 4 Tablespoons salted butter
- 2 Tablespoons olive oil
- 2 teaspoons fine sea salt
- ½ teaspoon Black pepper
- 2 Tablespoons fresh rosemary
- 2 Tablespoons fresh sage
- 1 teaspoon fresh thyme
- 1 Tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 Tablespoon granulated sugar
- 1 cup water
- 1 sprig rosemary
- 1 spring sage
- 1 spring thyme
- 1 cinnamon stick
- 1 medium apple (diced into large pieces)
- 1 small onion
At a glance
PER SERVING · TIME 270M
CAL 19%·PRO 84%
CARBS 6G6% OF CAL
1G FIBER1G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 19G47% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 538mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.