Crock Pot Turkey Breast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy turkey breast cooked in a slow cooker with vegetables, then finished with a quick pan gravy. Elegant but effortless. Ideal for holiday gatherings or any special dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 carrot, (chopped into 2 inch pieces)
- 1 small onion, (quartered)
- 1 stalk celery, (chopped into 2 inch pieces)
- 1 (6 to 7-pound) bone-in turkey breast, (defrosted)
- 1 packet dry onion soup mix
- 1/2 teaspoon dried sage
- 2 tablespoons melted Butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon pepper
- 2 cups liquid reserved from cooking turkey
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h 5m
- Sodium
- 841mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1008mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.