Crock Pot Turkey and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender turkey and potatoes braised in a slow cooker with garlic, shallots, and chicken broth until fall-apart tender. Aromatic with chives and warm spices, this homestyle braise is perfect for smaller holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unsalted butter (softened)
- 1 tablespoon fresh chives (chopped)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 shallot (minced (about 1/4 cup))
- 24 ounces turkey tenderloin ((2 tenderloin pack))
- 1 pound petite red potatoes (washed and halved)
- 1/2 cup chicken stock
- Turkey gravy
- Chopped chives
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1804mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.