Food Faith Fitness · by Amelia Mapstone
Crock-Pot Tomato Soup
NUTRITION · PER SERVING250M COOK
CAL 8%·PRO 8%
CARBS 12G29% OF CAL
3G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 12G67% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooked tomato soup with herbs and a touch of sugar. Deep, rich comfort in a bowl, finished with a swirl of cream.
mainamericansoup🌀 blender⏲️ slow cookergluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 1 can crushed tomatoes (28 ounces)
- 2 1/2 tablespoons tomato paste
- 4 cups low-sodium chicken or vegetable broth
- 1 1/4 teaspoon dried basil
- 1 teaspoon dried oregano
- 3/4 teaspoon salt (plus more to taste)
- 1/2 teaspoon black pepper
- 3/4 teaspoon sugar
- 1 tablespoon unsalted butter (cubed)
- 1 cup heavy cream
- Fresh basil leaves (for garnish, optional)
At a glance
PER SERVING · TIME 250M
CAL 8%·PRO 8%
CARBS 12G29% OF CAL
3G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 12G67% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 643mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.