Little Spice Jar · by Marzia★ 4.9 (34)

Crock Pot Thai Chicken Coconut Soup

NUTRITION · PER SERVING185M COOK
CAL 36%·PRO 62%
CARBS 53G30% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER30G TOTAL SUGAR
FAT 46G57% OF CAL
37G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy coconut curry soup inspired by tom kha gai, made effortless in a slow cooker. Fragrant with ginger, lime, and Thai flavors.

mainthaisoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons Thai red curry paste (or more depending on spice preference)
  • 2 cans (27 oz. total Coconut milk)
  • 2 cups chicken or vegetable stock
  • 1 red pepper (large diced)
  • 1/2 onion (large diced)
  • 10 button mushrooms (sliced)
  • 12 - 14 oz. chicken chunks cut into 1/2 inch pieces
  • Zest of 1 lime
  • Juice of 2 limes
  • 1/2 cup brown sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2- inch ginger (grated)
  • 1 tablespoon minced garlic
  • 1/4 teaspoon red pepper flakes
  • 1/2 bunch cilantro (leaves + stems)
  • chopped cilantro (handful mung bean sprouts, fresh basil leaves, 8 oz rice vermicelli, cooked according to package directions)
PREP
5M
SODIUM
1650MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.