Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (5)
Crock Pot Teriyaki Pulled Pork
NUTRITION · PER SERVING485M COOK
CAL 24%·PRO 69%
CARBS 18G15% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 29G55% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender pulled pork made in a slow cooker with a sweet and salty teriyaki-honey glaze. Just seven ingredients needed.
mainamericanpork⏲️ slow cookerdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3- pound pork shoulder butt roast, (preferably boneless)
- 1 cup teriyaki sauce
- 1/3 cup honey
- 1/4 cup apple cider vinegar
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 485M
CAL 24%·PRO 69%
CARBS 18G15% OF CAL
0G FIBER1G OTHER17G TOTAL SUGAR
FAT 29G55% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1487mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 13mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.