
I Heart Naptime · by Jamielyn Nye★ 4.8 (12)
Crock Pot Teriyaki Chicken Recipe
NUTRITION · PER SERVING190M COOK
CAL 17%·PRO 69%
CARBS 31G38% OF CAL
0G FIBER4G OTHER27G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a homemade teriyaki sauce made with soy, honey, and ginger, slow-cooked for easy weeknight dinners. Sweet and savory.
mainchicken⏲️ slow cookerdairy free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken breasts
- 1/2 cup water
- 2 Tablespoons cornstarch
- 1/2 cup honey
- 2-3 Tablespoons light brown sugar
- 1/2 cup low-sodium soy sauce (, or coconut aminos)
- 1/2 cup apple cider vinegar
- 2-3 cloves garlic (, minced)
- 1 teaspoon ground ginger (, or 1 Tablespoon fresh grated ginger )
- 1/4 teaspoon pepper (, or red pepper flakes)
At a glance
PER SERVING · TIME 190M
CAL 17%·PRO 69%
CARBS 31G38% OF CAL
0G FIBER4G OTHER27G TOTAL SUGAR
FAT 7G20% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 842mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
