Fit Foodie Finds · by Lee Funke★ 4.4 (37)
Crock Pot Teriyaki Chicken
NUTRITION · PER SERVING140M COOK
CAL 28%·PRO 97%
CARBS 62G43% OF CAL
3G FIBER14G SUGAR44G OTHER
FAT 13G21% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker chicken in teriyaki sauce paired with stir-fried vegetables and white rice. This balanced meal preps well and makes an easy weeknight dinner or meal prep option.
mainjapanesebowlstir frychicken🍪 sheet pan⏲️ slow cooker🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lb. boneless (skinless chicken breast)
- 1 cup Homemade Teriyaki Sauce
- 2 tablespoons cornstarch.
- 1 large red bell pepper (chopped)
- 2 cups snow peas
- 3 cups broccoli (chopped)
- 1/2 small white onion
- 2 teaspoons minced garlic
- 2 tablespoons olive oil
- 2 teaspoons sesame seed oil
- salt and pepper (to taste)
- 1 cup long grain white rice
- 1 1/2 cups water
At a glance
PER SERVING · TIME 140M
CAL 28%·PRO 97%
CARBS 62G43% OF CAL
3G FIBER14G SUGAR44G OTHER
FAT 13G21% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 3092mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.