Well Plated · by Erin Clarke★ 4.7 (205)
Crock Pot Teriyaki Chicken
NUTRITION · PER SERVING250M COOK
CAL 35%·PRO 86%
CARBS 94G54% OF CAL
4G FIBER20G SUGAR69G OTHER
FAT 15G19% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker teriyaki chicken with a sweet-savory glaze of soy, ginger, and garlic, served over rice. Minimal prep, tender results, better than takeout.
mainchinesebowlchicken⏲️ slow cooker🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds boneless, skinless chicken thighs
- 2/3 cup low-sodium soy sauce
- 3 tablespoons rice vinegar
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 1 clove garlic (minced)
- 1 tablespoon minced fresh ginger
- 2 tablespoons water
- 1 tablespoon cornstarch
- Toasted sesame seeds (for serving)
- Chopped green onions (for serving)
- Prepared brown rice
At a glance
PER SERVING · TIME 250M
CAL 35%·PRO 86%
CARBS 94G54% OF CAL
4G FIBER20G SUGAR69G OTHER
FAT 15G19% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1639mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 779mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.