Eat Yourself Skinny · by Kelly Gellner★ 5.0 (6)
Crock Pot Teriyaki Chicken
NUTRITION · PER SERVING305M COOK
CAL 11%·PRO 74%
CARBS 9G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken in a sticky, sweet teriyaki sauce that rivals takeout. It's minimal effort for maximum flavor and pairs beautifully with rice or quinoa.
mainjapanesechicken⏲️ slow cookerdairy freegluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless (skinless chicken breasts (about 4))
- 1 cup homemade teriyaki sauce
- 1 Tbsp cornstarch + 1 Tbsp cold water
- Optional toppings: green onions and sesame seeds
At a glance
PER SERVING · TIME 305M
CAL 11%·PRO 74%
CARBS 9G16% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1939mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.