Little Sunny Kitchen · by Diana★ 5.0 (26)
Crock Pot Tater Tot Casserole
NUTRITION · PER SERVING255M COOK
CAL 26%·PRO 41%
CARBS 37G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 33G57% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting slow-cooker casserole of ground beef, mushrooms, corn, and cheese layered with crispy tater tots. Perfect for an easy weeknight family dinner.
mainamericancasserolebeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 ounces frozen tater tots
- 1 pound ground beef (80/20)
- 1 medium yellow onion (diced)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 cup milk (whole or 2%)
- 10.5 ounces canned cream of mushroom soup (or cream of chicken soup)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 cup frozen mixed vegetables - corn, carrots, peas, green beans
- 2 cups cheddar cheese (shredded)
At a glance
PER SERVING · TIME 255M
CAL 26%·PRO 41%
CARBS 37G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 33G57% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1097mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 253mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.