Crock Pot Taco Soup Recipe
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Chili Pepper Madness · by Mike Hultquist

Crock Pot Taco Soup Recipe

NUTRITION · PER SERVING500M COOK
CAL 36%·PRO 82%
CARBS 61G34% OF CAL
14G FIBER19G OTHER28G TOTAL SUGAR
FAT 34G43% OF CAL
11G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty taco soup loaded with ground beef, beans, peppers, and all your favorite taco flavors, simmered in a slow cooker. Easy, comforting, and ready to serve.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds ground beef
  • Olive oil as needed
  • 2 onions (chopped)
  • 1 bell pepper (chopped (use red or orange for a nice color))
  • 2-3 jalapeno peppers (chopped (core them out for milder taco soup))
  • 1 habanero pepper (chopped (optional, for SPICY taco soup))
  • 4 cloves garlic
  • 4 tablespoons taco seasoning ((or more to preference - I usually use about 6 tbsps))
  • 2 28-ounce cans whole tomatoes (Or use equivalent fresh tomatoes – GO GARDEN!!!)
  • 16 ounces tomato sauce
  • 2 12-ounce can red beans
  • 2 cups chicken stock
  • Salt and pepper to taste
  • Lime wedges
  • Chopped green onions, chopped cilantro, Jalapeno slices, Lime wedges, Tortilla chips, Shredded cheddar cheese, Sour cream, avocado, hot sauce – anything you might put on a taco
PREP
10M
SODIUM
1883MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.