Crock Pot Taco Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker soup loaded with ground beef, beans, corn, and Mexican spices. Flavorful and warming, a family favorite that's easily customizable with toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 1 pound lean ground beef
- 1 large yellow onion (diced)
- 3 cloves garlic (minced)
- 1 (15.5 ounce each) can pinto beans (drained and rinsed)
- 2 (10 ounce each) can diced tomatoes with chilies (such as Rotel, with juices)
- 1 (8 ounce each) can tomato sauce
- 2 cups beef broth
- 1 cup frozen corn kernels
- 2 bell peppers (red, yellow or green, diced)
- 1 (4 ounce each) can mild green chiles (with juices)
- 1 jalapeño (seeded and finely diced)
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1 teaspoon chili powder
- toppings as desired (see notes)
At a glance
PER SERVING · TIME 390M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h 10m
- Sodium
- 1359mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.