Crock Pot Taco Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker chili built on ground beef, beans, and vegetables with warm spices, topped with avocado, Greek yogurt, cheese, and cilantro. Customizable with taco-night toppings, serves a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground beef
- 2 tsp avocado oil (or olive oil)
- 1 yellow onion
- 1 bell pepper
- 1 jalapeño
- 1 cup corn ((frozen or canned))
- 1 can black beans ((drained and rinsed))
- 28 oz canned crushed fire roasted tomatoes
- ¼ cup favorite jarred salsa (plus any extra to taste)
- 1 TBSP chili powder
- 2-3 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp paprika ()
- salt and cayenne pepper (to taste)
- sliced jalapeños
- sour cream or greek yogurt
- sliced or cubed avocado (or top it with guac!)
- fresh pico de gallo
- chopped tomatoes
- pickled red onions
- grated cheddar or Mexican-blend cheese
- fresh cilantro
- chopped green onion
- fritos corn chips or crispy tortilla chips
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1033mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1261mg
- Calcium
- 242mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.