Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Crock Pot Sweet Potato Casserole
NUTRITION · PER SERVING280M COOK
CAL 20%·PRO 10%
CARBS 45G46% OF CAL
4G FIBER12G OTHER29G TOTAL SUGAR
FAT 22G51% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker sweet potato casserole with brown sugar, pecans, and warm spices. Rich, creamy, and sweet. A holiday side dish that frees up the oven.
sidesoutherncasserole⏲️ slow cookervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium to large sweet potatoes
- 1 cup water
- 3/4 cup packed brown sugar
- 1/4 cup butter, (cubed)
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 large eggs, (lightly beaten)
- 5 tablespoons melted butter
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 280M
CAL 20%·PRO 10%
CARBS 45G46% OF CAL
4G FIBER12G OTHER29G TOTAL SUGAR
FAT 22G51% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 290mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.