Dinner at the Zoo · by Sara Welch★ 5.0 (23)
Crock Pot Sweet Potato Casserole
NUTRITION · PER SERVING380M COOK
CAL 25%·PRO 12%
CARBS 67G52% OF CAL
7G FIBER29G OTHER31G TOTAL SUGAR
FAT 25G44% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes mashed with butter, brown sugar, and warm spices, topped with a buttery pecan and flour crumble. A rich, indulgent holiday side dish cooked in a slow cooker.
sideamericancasserole🥣 mixer⏲️ slow cookervegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pounds sweet potatoes (peeled and cut into 1 inch pieces)
- 1/2 cup melted butter
- 1/2 cup packed brown sugar
- 1/4 cup maple syrup
- 1 1/4 teaspoons cinnamon
- 1 1/2 teaspoons vanilla extract
- 3/4 cup water
- 2 eggs (lightly beaten)
- cooking spray
- 3/4 cup packed brown sugar
- 1/2 cup flour
- 6 tablespoons melted butter
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 380M
CAL 25%·PRO 12%
CARBS 67G52% OF CAL
7G FIBER29G OTHER31G TOTAL SUGAR
FAT 25G44% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 247mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 705mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.