Crock Pot Sweet and Sour Asian Meatballs
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Diethood · by Katerina Petrovska

Crock Pot Sweet and Sour Asian Meatballs

NUTRITION · PER SERVING135M COOK
CAL 23%·PRO 45%
CARBS 38G33% OF CAL
1G FIBER12G OTHER25G TOTAL SUGAR
FAT 24G46% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender meatballs simmered in a sweet-and-sour pineapple-soy sauce. Can be served as appetizers or dressed up with rice as a main course.

starterbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb ground meat ((I used beef, but you can also use pork, chicken, or turkey))
  • ⅓ cup diced onions
  • 3 garlic cloves (, minced)
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • fresh ground pepper (, to taste)
  • 1 egg
  • 2 cups pineapple juice
  • 3 tablespoons cornstarch
  • ¾ cup water
  • 2 tablespoons low sodium soy sauce
  • ⅓ cup white wine vinegar
  • ¼ cup sugar
  • 2 green onions (sliced diagonally, for garnish)
  • sesame seeds (for garnish)
PREP
15M
SODIUM
647MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.