Food Faith Fitness · by Eric Esposito★ 5.0 (1)
Crock-Pot Swedish Meatballs
NUTRITION · PER SERVING280M COOK
CAL 25%·PRO 43%
CARBS 18G14% OF CAL
4G FIBER7G OTHER7G TOTAL SUGAR
FAT 40G70% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs in a creamy mushroom sauce made effortlessly in a slow cooker. Scandinavian comfort food that's rich and satisfying.
mainbeef⏲️ slow cookergluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups low-sodium beef broth
- 1 10.5-ounce can condensed cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 28 ounces frozen cooked meatballs
- 1 cup sour cream
At a glance
PER SERVING · TIME 280M
CAL 25%·PRO 43%
CARBS 18G14% OF CAL
4G FIBER7G OTHER7G TOTAL SUGAR
FAT 40G70% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 30m
- Sodium
- 1668mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.