Crock Pot Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-seasoned bread stuffing with apples, pecans, and cranberries cooked in a slow cooker. Warm, comforting, and traditionally paired with turkey, it frees up oven space for other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf whole grain rustic bread (or sourdough bread (16-18 ounce loaf), cut into 1-inch cubes (about 10 cups))
- 1 cup roughly chopped pecans (walnuts, or almonds (pecans are my favorite for stuffing))
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 medium yellow onions (diced)
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 large stalks celery (diced)
- ¼ cup finely chopped fresh sage leaves
- 6 sprigs thyme (leaves stripped off (discard the tough stems))
- 1 crisp apple
- 1 cup reduced-sugar dried cranberries
- 2 large eggs (lightly beaten)
- 3 cups reduced-sodium turkey broth ( or chicken broth)
- Fresh parsley (optional for serving)
At a glance
PER SERVING · TIME 215M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 20m
- Sodium
- 360mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.