Little Sunny Kitchen · by Diana★ 5.0 (2)
Crock Pot Stuffing
NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 22%
CARBS 35G51% OF CAL
3G FIBER26G OTHER6G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, custardy slow cooker stuffing made with sage, herbs, and vegetables. Cooking in the Crock-Pot frees up oven space and can be made ahead for holiday meals.
sideamerican🍪 sheet pan🌡️ thermometer⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound firm white sandwich, French, or Italian bread (cut into ½-¾ inch cubes, about 10 cups)
- 6 tablespoons butter
- 1 onion (diced)
- 2 stalks celery (diced)
- 2 cloves garlic
- ⅓ cup chopped fresh parsley (chopped)
- 2 tablespoons fresh sage
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups chicken or vegetable stock or broth (divided)
- 2 eggs (beaten)
At a glance
PER SERVING · TIME 105M
CAL 14%·PRO 22%
CARBS 35G51% OF CAL
3G FIBER26G OTHER6G TOTAL SUGAR
FAT 10G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 25m
- Sodium
- 699mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.