Dinner at the Zoo · by Sara Welch★ 5.0 (30)
Crock Pot Stuffing
NUTRITION · PER SERVING305M COOK
CAL 15%·PRO 23%
CARBS 35G46% OF CAL
4G FIBER25G OTHER6G TOTAL SUGAR
FAT 14G42% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory herb-seasoned bread and vegetable stuffing made in the slow cooker. Frees up oven space at holiday meals while delivering classic comfort.
sideamerican🍪 sheet pan⏲️ slow cooker
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 cups hearty white bread cubes (such as French bread, country style bread or sliced hearty white bread, cut into 1/2 inch pieces)
- 10 tablespoons butter (divided use)
- 1 cup onion (finely diced)
- 1 cup celery (sliced)
- 2 teaspoons garlic (minced)
- 1/4 cup sage leaves (finely chopped)
- 1/4 cup parsley leaves (chopped, divided use)
- 2 teaspoons thyme leaves
- 2 eggs
- 2 cups chicken or turkey broth
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- cooking spray
At a glance
PER SERVING · TIME 305M
CAL 15%·PRO 23%
CARBS 35G46% OF CAL
4G FIBER25G OTHER6G TOTAL SUGAR
FAT 14G42% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 45m
- Sodium
- 781mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.