Food Faith Fitness · by Christie Matherne★ 5.0 (3)
Crock-Pot Stuffing
NUTRITION · PER SERVING260M COOK
CAL 13%·PRO 11%
CARBS 21G32% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 18G60% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory bread stuffing with herbs, vegetables, and sage cooked in a slow cooker for moist results. A holiday side that frees up oven space.
sideamericaneggs⏲️ slow cooker🍳 skillet
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter
- 2 cups diced yellow onions
- 1 cup diced celery
- ¼ cup chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 1 teaspoon chopped fresh thyme
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 loaf white bread (day-old, cut into cubes (about 10 cups))
- 2½ cups low-sodium chicken broth
- 2 large eggs (beaten)
At a glance
PER SERVING · TIME 260M
CAL 13%·PRO 11%
CARBS 21G32% OF CAL
2G FIBER16G OTHER3G TOTAL SUGAR
FAT 18G60% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 382mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.