Sweet Peas and Saffron · by Annie★ 5.0 (17)
Crock Pot Stuffed Peppers Recipe
NUTRITION · PER SERVING270M COOK
CAL 21%·PRO 56%
CARBS 31G30% OF CAL
4G FIBER5G SUGAR22G OTHER
FAT 23G48% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned turkey, rice, and cheese, then slow-cooked until tender. A simple weeknight meal with taco flavors.
mainmexicanchicken🍪 sheet pan⏲️ slow cooker🥧 baking dish🌡️ thermometer
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups basmati or brown rice ((cooked; roughly 3/4 cups uncooked))
- 6 bell peppers
- 1 lb lean ground turkey
- 3 tablespoons taco seasoning
- 2 cups cheese ((shredded; mozzarella or cheddar work))
- sour cream or greek yogurt
- fresh tomatoes or salsa
- avocado slices
- fresh green onions or cilantro
- tortilla chips
At a glance
PER SERVING · TIME 270M
CAL 21%·PRO 56%
CARBS 31G30% OF CAL
4G FIBER5G SUGAR22G OTHER
FAT 23G48% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 702mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 314mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.