Chili Pepper Madness · by Mike Hultquist★ 4.7 (3)
Crock Pot Stuffed Peppers Recipe
NUTRITION · PER SERVING325M COOK
CAL 17%·PRO 32%
CARBS 29G35% OF CAL
6G FIBER19G OTHER4G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with ground beef, rice, beans, and cheese, then slow-cooked until tender. A filling main course with tex-mex flavors.
mainamericanbeef⏲️ slow cookergluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 colorful bell peppers
- 1 tablespoon olive oil
- 1 jalapeno pepper (chopped)
- 1 small white onion (chopped)
- 2 cloves garlic (chopped)
- 1 pound ground beef
- 2 cups cooked white rice
- 15- ounce can black beans
- 15- ounce can crushed tomatoes
- 1 cup frozen corn
- 1 cup shredded queso blanco (or Monterrey Jack cheese)
- 3 tablespoons favorite taco seasoning
- Salt and Pepper to taste
- Chopped cilantro
- Diced avocado
- Mexican crema or sour cream
- Favorite hot sauce for serving
At a glance
PER SERVING · TIME 325M
CAL 17%·PRO 32%
CARBS 29G35% OF CAL
6G FIBER19G OTHER4G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 783mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.