Spend with Pennies · by Holly Nilsson★ 4.9 (68)
Crock Pot Stuffed Peppers
NUTRITION · PER SERVING198M COOK
CAL 23%·PRO 66%
CARBS 33G29% OF CAL
3G FIBER0G ADDED11G INTRINSIC18G OTHER12G TOTAL SUGAR
FAT 21G42% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers filled with seasoned ground beef, rice, and tomato, then cooked low and slow in a slow cooker. A tender, comforting one-dish meal.
mainamericancasserolebeef⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- ⅔ cup long grain white rice
- 1 ½ pounds lean ground beef (or turkey)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- ½ tablespoon Italian seasoning
- ½ teaspoon red pepper flakes
- 28 ounces canned diced tomatoes (with juices, 1 can)
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 ½ cups shredded cheddar cheese (divided)
- 1 cup chicken broth
- 6 bell peppers (red, green, yellow or orange)
At a glance
PER SERVING · TIME 198M
CAL 23%·PRO 66%
CARBS 33G29% OF CAL
3G FIBER0G ADDED11G INTRINSIC18G OTHER12G TOTAL SUGAR
FAT 21G42% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 3h
- Sodium
- 605mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 258mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.