Food Faith Fitness · by Lori Mauer
Crock-Pot Stuffed Pepper Soup
NUTRITION · PER SERVING370M COOK
CAL 14%·PRO 40%
CARBS 29G43% OF CAL
3G FIBER19G OTHER8G TOTAL SUGAR
FAT 8G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup with ground beef, bell peppers, tomatoes, and rice, mirroring the flavors of stuffed peppers. Cozy and perfect for cold evenings.
mainamericansoupbeef⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces lean ground beef
- 1 small onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 can diced tomatoes (14 1/2 ounces) (with juices)
- 1 can tomato sauce (15 ounces)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 3/4 teaspoon garlic salt
- 4 teaspoons Worcestershire sauce
- 1/2 teaspoon black pepper
- 3 cups beef broth
- 2 cups cooked white rice
- Fresh parsley (chopped, for garnish)
- Shredded mozzarella cheese (for garnish)
At a glance
PER SERVING · TIME 370M
CAL 14%·PRO 40%
CARBS 29G43% OF CAL
3G FIBER19G OTHER8G TOTAL SUGAR
FAT 8G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1214mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.