Crock Pot Steaks and Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cube steak braised low and slow in a rich, herbed brown gravy until fork-tender. Deeply flavored with wine, mushrooms, and aromatics. Serve over rice, potatoes, or egg noodles for a satisfying, comforting main course.
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds cube steaks (round steaks, or minute steaks)
- 6 slices bacon
- 1 large onion (sliced)
- ½ cup red wine
- 2 cups beef broth
- 4 ounces mushrooms (halved)
- 1 tablespoon tomato paste
- 2 cloves garlic (minced)
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried rosemary
- 1 bay leaf
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 290M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h 30m
- Sodium
- 900mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 27mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 900MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.