Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Crock-Pot Steak Bites
NUTRITION · PER SERVING375M COOK
CAL 20%·PRO 100%
CARBS 5G5% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 19G42% OF CAL
15G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef pieces braised in a savory broth with Worcestershire, garlic, and herbs. Rich and melt-in-mouth, it's a comforting slow-cooker dish.
mainamericanbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds sirloin steak (cut into bite-sized pieces)
- 1 teaspoon salt (plus more ,to taste)
- 1/2 teaspoon black pepper
- 3/4 teaspoon dried thyme
- 1 medium onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 1/4 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 3 tablespoons unsalted butter (cut into pieces)
- Fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 375M
CAL 20%·PRO 100%
CARBS 5G5% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 19G42% OF CAL
15G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 664mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 28mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.