Food Faith Fitness · by Jonathan Porter★ 4.8 (5)
Crock-Pot Split Pea Soup with Ham
NUTRITION · PER SERVING495M COOK
CAL 18%·PRO 51%
CARBS 39G43% OF CAL
14G FIBER0G ADDED7G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 12G31% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty split pea soup enriched with ham, slow-cooked with vegetables and herbs until tender and comforting. Classic American comfort food, perfect for lunch or dinner on a chilly day.
mainamericansouppork⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound dried green split peas (rinsed)
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup chopped onion
- 2 cloves garlic (minced)
- 2 cups diced cooked ham
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 4 cups low-sodium chicken broth
- 2 cups water
At a glance
PER SERVING · TIME 495M
CAL 18%·PRO 51%
CARBS 39G43% OF CAL
14G FIBER0G ADDED7G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 12G31% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1028mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.