Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (13)
Crock Pot Spinach Artichoke Dip
NUTRITION · PER SERVING125M COOK
CAL 25%·PRO 34%
CARBS 22G18% OF CAL
7G FIBER9G OTHER7G TOTAL SUGAR
FAT 41G73% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy spinach and artichoke dip kept warm in a slow cooker. Loaded with cream cheese, sour cream, and melted cheeses, served with pita chips for dipping.
condimentamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 (14-ounce) can artichoke hearts packed in water,, (drained and chopped)
- 1 (10-ounce) package frozen chopped spinach, (thawed and squeezed dry)
- 1 small yellow onion, (finely choped)
- 1 (8-ounce) package cream cheese, (cut into cubes and softened)
- 1 (8-ounce) container sour cream
- 1/2 cup milk
- 1/4 cup mayonnaise
- 2/3 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 125M
CAL 25%·PRO 34%
CARBS 22G18% OF CAL
7G FIBER9G OTHER7G TOTAL SUGAR
FAT 41G73% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1016mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 438mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1016MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.