Spend with Pennies · by Holly Nilsson★ 5.0 (31)
Crock Pot Spinach Artichoke Dip
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 17%
CARBS 5G10% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 16G76% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spinach and artichoke dip made in the slow cooker with cream cheese, sour cream, and melted cheese. Warm and indulgent, a classic party appetizer.
starteramerican⏲️ slow cooker🌀 blendergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 ounces cream cheese (softened, 1 ½ blocks)
- 1 cup sour cream
- 2 cloves garlic ( minced, more to taste)
- 16 ounces frozen chopped spinach (thawed and squeezed dry)
- 1 (12 ounce each) jar marinated artichoke hearts (chopped)
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 17%
CARBS 5G10% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 16G76% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 347mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 232mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.