Real Housemoms · by Aubrey★ 4.5 (53)
Crock Pot Spinach Artichoke Dip
NUTRITION · PER SERVING125M COOK
CAL 13%·PRO 20%
CARBS 12G19% OF CAL
4G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 20G70% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spinach and artichoke dip made in the slow cooker with just 6 ingredients. A crowd-pleasing appetizer ready in under 2 hours.
starteramerican⏲️ slow cooker⚡ microwavegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces chopped frozen spinach
- 14.75 ounces artichoke hearts ((1 jar))
- 8 ounces cream cheese
- 1 cup parmesan cheese (grated)
- 8 ounces sour cream
- 4 cloves garlic (minced)
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 125M
CAL 13%·PRO 20%
CARBS 12G19% OF CAL
4G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 20G70% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 552mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 260mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.