Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (29)
Crock Pot Spicy Vegetable Beef Soup
NUTRITION · PER SERVING375M COOK
CAL 14%·PRO 30%
CARBS 28G39% OF CAL
6G FIBER9G SUGAR13G OTHER
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker soup with browned ground beef, potatoes, pasta, and mixed vegetables in a tomato-based broth with warm spices. Hands-off cooking and deeply satisfying comfort food. Perfect for busy weeknights.
mainsouthernsoupbeef⏲️ slow cookerdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground chuck
- 1 medium onion, (diced)
- 1 (24-ounce) jar pasta sauce
- 1 can beef broth
- 1 cup water
- 1 (14.5-ounce) can diced tomatoes (undrained)
- 1 (10-ounce) can Rotel tomatoes (undrained)
- 2 tablespoons ketchup
- 2 russet potatoes (peeled and cut into chunks)
- 1 package frozen mixed vegetables
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teapsoon black pepper
At a glance
PER SERVING · TIME 375M
CAL 14%·PRO 30%
CARBS 28G39% OF CAL
6G FIBER9G SUGAR13G OTHER
FAT 13G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 993mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.