Crock Pot Spicy Boiled Peanut
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked spicy boiled peanuts with jalapeños, cayenne, and Cajun seasoning. A Southern snack that's fun to eat with a cold drink, made tender over many hours in a slow cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds green peanuts
- 3 jalapenos, (sliced)
- 1/2 cup kosher salt
- 2 tablespoons red pepper flakes
- 2 tablespoons Creole or cajun seasoning, (I use Tony Chachere's)
- 1 tablespoon garlic powder
- 10 cups water
At a glance
PER SERVING · TIME 1330M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22h
- Sodium
- 6165mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.