Brown Eyed Baker · by Michelle Lettrich★ 4.4 (155)
Crock-Pot Spicy Beef Queso Dip
NUTRITION · PER SERVING135M COOK
CAL 26%·PRO 58%
CARBS 17G13% OF CAL
2G FIBER12G SUGAR3G OTHER
FAT 36G63% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip made with taco-seasoned ground beef and Rotel tomatoes. Perfect for parties and casual gatherings.
starteramericanbeef⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 yellow onion (finely diced)
- 1 large (or 2 small jalapeños, seeded and finely minced)
- ⅔ cup water
- 2 tablespoons taco seasoning mix (homemade or store-bought)
- 32 ounces Velveeta cheese (cut into cubes)
- 20 ounces canned Rotel
At a glance
PER SERVING · TIME 135M
CAL 26%·PRO 58%
CARBS 17G13% OF CAL
2G FIBER12G SUGAR3G OTHER
FAT 36G63% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 2101mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 536mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.